Jack Landsmanas Stern is the chief executive officer of two organizations. The first of these, Corporativo Kosmos, is a food services company. The second, the Pablo Landsmanas Foundation, is a charitable organization. He lives in Mexico City and has been leading these two organizations since 2004.
Corporativo Kosmos has many customers in the tourism industry. He was therefore gratified when the Mexican Ministry of Tourism recognized his company with its “Distinctive H” designation. This is an acclaimed food safety award that tourists look for as it signals a company is committed to serving the best food possible. The Distinctive H award also allows Corporativo Kosmos to serve food in hospital cafeterias.
Jack Landsmanas Stern said he and his team were proud to earn this recognition from the Ministry of Tourism. His highest priority is protecting the well-being of people that consume his company’s food and beverages by making them as high-quality and safe as possible. Corporativo Kosmos follows modern international safety standards. All levels of his company are committed to health and safety.
Distinctive H is a recognition of how a company handles food throughout its process. This includes everything from how it handles at food reception to how it is refrigerated and frozen. Both hot and cold bars need to be at the right temperature and cleanliness needs to meet high standards. Earning this recognition from the Ministry of Tourism means that every layer of a company is efficiently run. This includes line cooks, delivery drivers, executives like Jack Landsmanas Stern and advisory boards.
Tourists are attracted to companies that have the Distinctive H badge where they serve food. Global travelers can see that the local food is safe to consume. Mexico had nearly 45 million international tourists in 2019. Corporativo Kosmos serves food in hotels, resorts and places that are popular with tourists.
